Choyalla
Buff grilled spicy meat, eaten with beaten rice.
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Foods in patan
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- Foods in patan
Different kind of foods are prepared for different occasions, considering the climate and nutritional needs for body. Newa cuisine is the most celebrated food variety in the country that consists of over 200 dishes. Newars are renowned for their sumptuous feasting. Dishes served during feasts and festivals have symbolic significance.
Yomari
Steamed dumbling of rice flour, stuffed with “Chakku” or “Sakhar”, sweet sugary food and black sesame.
Sammeybaji
This dish constitute beaten rice, potato curry, fish, meat varieties, egg, soyabean ,etc.
Bara/Woh
It is a traditional dish, a patty made of black lentils; grilled or deep fried.
Lakha mari
Made up of flour dipping into the sugar syrup.It might come in different shapes and sizes, all of it tastes similar.
Chaatamari
Flat bread made by rice flour & topping is done with meat, vegetable etc.
Takha Nyakhuna
A special kind of jelled meat curry.Winter dish.
Juju Dhau(curd)
Juju Dhau (Curd) is very popular yogurt,a locally produced item with totally different taste.
Aila
It is a Newari beverage prepared from rice, grains and millet.It is important part of local festivals.
Gwarmari
Deep fried flour dumbling added with spices.Morning dish best preferred with tea.
Chyaang
Chyaang is an alcoholic drink made by fermented of rice.
Momo
Momo is dumplings filled with minced meat.Buff momo is very famous locally.